Nicaragua Rum & cigars by Florian Saxinger
Tuesday, 3 February
Join us for the exclusive guest shift with Florian Saxinger. On this evening, you can look forward to selected drinks and cigars enhanced with Flor de Caña. Expect aromatic pairings, special signature cocktails, and a delicious evening in a stylish atmosphere—where craftsmanship, flavor, and attention to detail take center stage.
Cooking with Friends at the IKIGAI** with Reto Brändli Restaurant ECCO** in St. Moritz CH (Winter) / Restaurant ECCO** in Giardino CH (Summer)
Monday, 16 February
Awarded 18 Gault&Millau points and named “Rising Star of the Year 2026” in Switzerland, Reto Brändli and his team captivate guests with intense flavors and finely balanced menus.
Omakase Zensai | 6-Course-Degustations-Menu | Omakase Kanmi
Book your stay
Guests may attend this event without an overnight stay for 345€ per person by booking a table on OpenTable.
Cooking with Friends at the IKIGAI** with Silvio Germann Restaurant Mammertsberg** in Freidorf CH
Sonntag, 29 March
The Restaurant Mammertsberg in Freidorf has quickly become one of the top destinations in Swiss gastronomy. Silvio Germann was honored with 18 Gault&Millau points as well as the title “Chef of the Year 2024.”
Omakase Zensai | 6-Course-Degustations-Menu | Omakase Kanmi
Book your stay
Guests may attend this event without an overnight stay for 345€ per person by booking a table on OpenTable.
„Spielweg taking over" –
Viktoria Fuchs, Kristin Fuchs, Johannes Fuchs and Sonja Wagner
Friday, 16 und Saturday, 17 October
Viktoria, Kristin, and Johannes Fuchs, together with Sonja Wagner, personally guide you through a refined four-course menu – a homage to game cuisine in its most authentic and elegant form. Exquisite wines are served to accompany the experience.
A confirmed booking is not yet possible at this time. However, we are delighted to accept your reservation in advance.