BBQ on the Tea Lounge Terrace
Saturday, 8 August (Thai BBQ)
Look forward to premium meat specialties crafted with traditional butchery expertise, carefully selected cuts aged to perfection, and expertly prepared barbecue creations that develop their full flavour over an open fire. Accompanied by fresh summer side dishes and perfectly paired beverages, this promises an evening that brings together regionality, exceptional quality, and culinary excellence at its finest.
Two-star cuisine at the Elmauer Alm
Tuesday, 11/18 & 25 August
Tuesday, 1 September
Experience an exclusive two-Michelin-star dinner on the idyllically located Elmauer Alm.
Surrounded by majestic Alpine scenery, enjoy cuisine of the highest sophistication, breathtaking mountain views, and an unforgettable evening of culinary excellence.
book now
Guests may attend this event without an overnight stay for 275€ per person by booking a table on OpenTable.
BBQ by OTTO GOURMET on the Tea Lounge Terrace
Friday & Saturday, 14 & 15 August
Experience an unforgettable summer evening filled with flavour, quality, and a passion for exceptional ingredients. Together with Wolfgang Otto of OTTO GOURMET, we will present the finest meat specialties – prepared live on the grill with great care and expertise. Selected cuts, perfect ageing and the art of grilling come together to create a truly special culinary experience.
BBQ by "Platzfisch" on the Tea Lounge Terrace
Saturday, 22 August
Look forward to a special BBQ evening with Platzfisch: Steckerlfisch grilled over an open fire, complemented by Alpine sushi that harmoniously combines regional freshness with refined Japanese inspiration. Paired with summery sides and perfectly matched beverages, the result is a culinary experience that unites enjoyment, quality, and Alpine lightness at the highest level.
Cognac LOUIS XIII Dinner
Tuesday, 29 September
Experience a special evening of culinary indulgence dedicated to French cognac culture: at the Cognac LOUIS XIII Dinner with Brand Ambassador Thomas Zilm, you can look forward to an exclusive dining experience in a stylish atmosphere.
A finely balanced 4-course menu will be served, inspired by the four elements of earth, water, air and fire. The heart of the evening is the third course. It is dedicated to the “fifth” element: time. It is embodied by LOUIS XIII, a cognac of extraordinary depth whose creation and maturation span generations. Thomas Zilm will host the evening and provide fascinating insights into the world of this exceptional cognac.
To conclude the evening, enjoy a relaxed finale with a digestif at the piano in the Al Camino Bar.
The price is €199 per person.
Omakase Dinner
Saturday, 10 October
Embark on an extraordinary culinary journey to Japan and enjoy an evening dedicated to precision, seasonality, and refined flavours. Our Head Chef Virgilio Buban will serve an exclusive Omakase menu – an artfully curated sequence of seasonal creations inspired by Japanese Kaiseki cuisine and its philosophy of harmony, balance and aesthetics.
„Spielweg taking over" –
Viktoria Fuchs, Kristin Fuchs, Johannes Fuchs and Sonja Wagner
Friday, 16 und Saturday, 17 October
Viktoria, Kristin, and Johannes Fuchs, together with Sonja Wagner, personally guide you through a refined four-course menu – a homage to game cuisine in its most authentic and elegant form. Exquisite wines are served to accompany the experience.
A confirmed booking is not yet possible at this time. However, we are delighted to accept your reservation in advance.
