La Salle is the perfect restaurant for breakfast, lunch and dinner for four generations. The main courses at dinner are freshly prepared à la carte in the open kitchen and served at your table. A wide selection of salads, antipasti, desserts and cheeses are offered on sumptuous buffets. Inspired by the majesty of the mountains, the tranquillity of the forests, the fascination of the lakes and rivers and the unspoiled beauty of the Elmau Valley, Executive Chef Philipp Schlosshauer and his team create nature-based cuisine for cosmopolitan tastes using the finest regional ingredients.