Moriawase & Omakase
Summit Pavilion

In the Summit Pavilion, guests experience the finest Japanese cuisine. With its clean architecture, floor-to-ceiling windows, and unobstructed views of the majestic Wetterstein mountains, the restaurant blends Japanese precision with the tranquillity and authenticity of the Alps. During the day, natural light fills the space; in the evening, the setting sun bathes the room in warm golden tones.

Here, sushi chefs Catalo Paterno Jr and Perez Rachelle combine the precision of traditional Japanese cuisine with the flavours of the Alpine region. Exquisite ingredients such as truffle, char, and trout caviar give his creations their unmistakable character.

Signature creations:
– Chutoro | Tataki | Jalapeño | White soy sauce | N25 caviar | Yuzu kosho
– Hamachi | Dried miso | Olives | Shoyu | Yuzu sauce
– Sea bass | Usuzukuri | Amazu | Ponzu | Shoyu | Sesame | Chili | Sweet vinegar