Enjoy warm hospitality and the positive energy of a young, enthusiastic team, and culinary art from Europe and Asia, which has been awarded two Michelin Stars at Ikigai. Each restaurant bears its own unmistakable signature, shaped by the creativity of its chefs, distinctive architecture, and thoughtful interior design details that turn every visit into a deeply rewarding dining experience.
The Japanese word IKIGAI can be translated as “What makes life worth living” and represents the quest for a meaningful and fulfilling life. This mindset guides the restaurant’s culinary direction blending French-Japanese cuisine, as well as its treatment of both employees and guests. The philosophy promotes appreciation, mindfulness, and a harmonious atmosphere. Executive Chef Christoph Rainer has for many years been at the helm of the Ikigai, one of the best restaurants in Germany which has been awarded two Stars in the Michelin Guide and five toques in the Gault&Millau.
La Salle restaurant is ideal for all ages – from large families to solo diners. It showcases chef Andreas Niessl’s modern European–Alpine cuisine, from regional specialities at the opulent salad, antipasti and dessert buffets to a selection of fish, meat, vegetarian and vegan main courses, ordered à la carte and freshly prepared in the open show kitchen.
Chef Andreas Niessl serves an exclusive cheese fondue created in collaboration with Switzerland’s master affineur Rolf Beeler. A finely balanced blend of premium raw-milk cheeses gives our signature fondue its creamy richness and distinctive flavor.
The tranquil Ananda Spa Restaurant at the Badehaus is the perfect spot for adults to enjoy a light lunch and snacks in a bathrobe.
A culinary journey through Thailand, India, and China. Silk curtains between the tables and an outstanding jazz pianist create an intimate and cosmopolitan atmosphere.
The Tutto Mondo Restaurant offers a dining experience as distinctive as its breathtaking view of the Wetterstein mountain range. Four golden alcoves provide a stylish setting where Executive Chef Christian Jeske and Sous Chef Tobias Bischoff bring together Mediterranean classics with egional specialities.
The Summit Adults-Only Restaurant hosted the Heads of State & Government during two G7 Summits and offers a perfect symbiosis of the rich flavors of Spain, Italy, France, and the entire Mediterranean region.
With its floor-to-ceiling windows offering breathtaking panoramic views of the Wetterstein mountains, the Summit Pavilion is a truly special place where G7 Heads of State & Government have also held bilateral talks. Here, our sushi chefs combine the precision of traditional Japanese cuisine with the flavors of the Alps. Fine ingredients such as truffles, char and trout caviar give their creations a distinctive character.
The private dining restaurant for families and groups of up to 32 people.
Just a 45-minute hike or e-mountain bike ride from Schloss Elmau, the Elmauer Alm sits at 1,200 m, offering breathtaking panoramic views of the Alps. Host Andreas Bönsch and his team serve Bavarian classics such as Obazda, sausages and Kaiserschmarrn.