Cooking with Friends at the IKIGAI** with Silvio Germann Restaurant Mammertsberg** in Freidorf CH
Sonntag, 29 March
The Restaurant Mammertsberg in Freidorf has quickly become one of the top destinations in Swiss gastronomy. Silvio Germann was honored with 18 Gault&Millau points as well as the title “Chef of the Year 2024.”
Omakase Zensai | 6-Course-Degustations-Menu | Omakase Kanmi
Book your stay
Guests may attend this event without an overnight stay for 345€ per person by booking a table on OpenTable.
Culinary G7 Summit
Edition II – Europe
Sunday, 28 June
with Jeremy Chan**,
Restaurant IKOYI – London / UK
Guido Braeken**,
Restaurant CREATE – Eijsden / NL
Nick Bril**,
Restaurant THE JANE – Antwerp / BE
Heiko Nieder**,
Dolder Grand / THE RESTAURANT – Zurich / CH
Silvio Nickol**,
Restaurant SILVIO NICKOL – Vienna / AT
Christoph Rüffer***,
Restaurant Haerlin – Hamburg / GER
Philipp Vogel,
Orania.Berlin – Berlin / GER
Christoph Rainer**,
Restaurant IKIGAI – Elmau / GER
more
Book your stay
Fine Dine & Sleep
25, 26 March
13, 20, 21 May
10, 11 June
Our Dine & Sleep package combines a restful night in the Bavarian Alps with an indulgent evening at IKIGAI** — a dinner that delights with precision, creativity, and refined flavors.
Including:
* 5-course gourmet dinner with aperitif, finger food, petit four for guests from 16 years
* Breakfast buffet
* Cake in the lounges
* Access to the spas & gyms
* Participation in yoga, Tai Chi, and Pilates classes
* Access to cultural events
book your stay
BBQ during the summer solstice at the Elmauer Alm
Sunday, 21 June
Celebrate the magic of the summer solstice with us at the Elmauer Alm – high above the valley, surrounded by a sweeping mountain panorama and the warm glow of the evening light.
Together with hut host Andreas Bönsch, we will enjoy a convivial solstice BBQ featuring the finest grilled specialties, regional delicacies and summery pairings in your glass. Prepared over an open fire, with a love for great ingredients and tradition – authentic, warm, and truly delicious.
Two-star cuisine at the Elmauer Alm
Saturday, 27 June (Evening before the Culinary G7 Summit)
Tuesday, 14 & 21 July
Tuesday, 4/11/18 & 25 August
Tuesday, 1 September
Experience an exclusive two-Michelin-star dinner on the idyllically located Elmauer Alm.
Surrounded by majestic Alpine scenery, enjoy cuisine of the highest sophistication, breathtaking mountain views, and an unforgettable evening of culinary excellence.
book now
Guests may attend this event without an overnight stay for 275€ per person by booking a table on OpenTable.
BBQ on the Tea Lounge Terrace
Saturday, 25 July (BBQ)
Saturday, 1 August (Moroccan BBQ)
Sunday, 9 August (Alpine Sushi & “Steckerlfisch” by Platzfisch)
Friday & Saturday, 14 & 15 August (BBQ by OTTO GOURMET)
Saturday, 22 August (Thai BBQ)
Look forward to first-class meat specialties crafted with traditional expertise – selected cuts aged to perfection and finely tuned grill creations that develop their full aroma over an open fire. Paired with summery sides and matching beverages, these evenings bring together regional character, outstanding quality and enjoyment at the highest level.
From Alpine cuisine to Thai-inspired grill nights and oriental flavors, to exclusive meat highlights and special events, our BBQ series offers a wide range of culinary experiences. Each event combines premium ingredients, authentic flavors, and an individual concept to create a truly atmospheric occasion.
BBQ by "Platzfisch" on the Tea Lounge Terrace
Sunday, 9 August
Look forward to a special BBQ evening with Platzfisch: Steckerlfisch grilled over an open fire, complemented by Alpine sushi that harmoniously combines regional freshness with refined Japanese inspiration. Paired with summery sides and perfectly matched beverages, the result is a culinary experience that unites enjoyment, quality, and Alpine lightness at the highest level.
BBQ by OTTO GOURMET on the Tea Lounge Terrace
Friday & Saturday, 14 & 15 August
Experience an unforgettable summer evening filled with flavour, quality, and a passion for exceptional ingredients. Together with Wolfgang Otto of OTTO GOURMET, we will present the finest meat specialties – prepared live on the grill with great care and expertise. Selected cuts, perfect ageing and the art of grilling come together to create a truly special culinary experience.
Omakase Dinner
Saturday, 10 October
Embark on an extraordinary culinary journey to Japan and enjoy an evening dedicated to precision, seasonality, and refined flavours. Our Head Chef Virgilio Buban will serve an exclusive Omakase menu – an artfully curated sequence of seasonal creations inspired by Japanese Kaiseki cuisine and its philosophy of harmony, balance and aesthetics.
„Spielweg taking over" –
Viktoria Fuchs, Kristin Fuchs, Johannes Fuchs and Sonja Wagner
Friday, 16 und Saturday, 17 October
Viktoria, Kristin, and Johannes Fuchs, together with Sonja Wagner, personally guide you through a refined four-course menu – a homage to game cuisine in its most authentic and elegant form. Exquisite wines are served to accompany the experience.
A confirmed booking is not yet possible at this time. However, we are delighted to accept your reservation in advance.