Two-star cuisine at the Elmauer Alm
Tuesday, 21 July
Tuesday, 4/11/18 & 25 August
Tuesday, 1 September
Experience an exclusive two-Michelin-star dinner on the idyllically located Elmauer Alm.
Surrounded by majestic Alpine scenery, enjoy cuisine of the highest sophistication, breathtaking mountain views, and an unforgettable evening of culinary excellence.
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Guests may attend this event without an overnight stay for 275€ per person by booking a table on OpenTable.
BBQ by butchery Haller and Whisky by Maker’s Mark
Saturday, 25 July
Look forward to an enjoyable evening under the open sky: at the BBQ on the Tea Lounge Terrace, you can expect fine grilled specialities from butchery Haller, selected whiskies from Maker’s Mark and summery drinks in a relaxed atmosphere.
A special highlight of the evening is the live wax dipping of Maker’s Mark bottles. You will also receive a mini shaker and can mix your own Maker’s Sour.
An evening full of flavour, craftsmanship and special moments on the Tea Lounge Terrace.
BBQ on the Tea Lounge Terrace
Saturday, 1 August (Moroccan BBQ)
Saturday, 8 August (Thai BBQ)
Look forward to first-class meat specialties crafted with traditional expertise – selected cuts aged to perfection and finely tuned grill creations that develop their full aroma over an open fire. Paired with summery sides and matching beverages, these evenings bring together regional character, outstanding quality and enjoyment at the highest level.
From Thai-inspired grill nights to oriental flavors, to exclusive meat highlights and special events, our BBQ series offers a wide range of culinary experiences. Each event combines premium ingredients, authentic flavors, and an individual concept to create a truly atmospheric occasion.
BBQ by OTTO GOURMET on the Tea Lounge Terrace
Friday & Saturday, 14 & 15 August
Experience an unforgettable summer evening filled with flavour, quality, and a passion for exceptional ingredients. Together with Wolfgang Otto of OTTO GOURMET, we will present the finest meat specialties – prepared live on the grill with great care and expertise. Selected cuts, perfect ageing and the art of grilling come together to create a truly special culinary experience.
BBQ by "Platzfisch" on the Tea Lounge Terrace
Sunday, 22 August
Look forward to a special BBQ evening with Platzfisch: Steckerlfisch grilled over an open fire, complemented by Alpine sushi that harmoniously combines regional freshness with refined Japanese inspiration. Paired with summery sides and perfectly matched beverages, the result is a culinary experience that unites enjoyment, quality, and Alpine lightness at the highest level.
Omakase Dinner
Saturday, 10 October
Embark on an extraordinary culinary journey to Japan and enjoy an evening dedicated to precision, seasonality, and refined flavours. Our Head Chef Virgilio Buban will serve an exclusive Omakase menu – an artfully curated sequence of seasonal creations inspired by Japanese Kaiseki cuisine and its philosophy of harmony, balance and aesthetics.
„Spielweg taking over" –
Viktoria Fuchs, Kristin Fuchs, Johannes Fuchs and Sonja Wagner
Friday, 16 und Saturday, 17 October
Viktoria, Kristin, and Johannes Fuchs, together with Sonja Wagner, personally guide you through a refined four-course menu – a homage to game cuisine in its most authentic and elegant form. Exquisite wines are served to accompany the experience.
A confirmed booking is not yet possible at this time. However, we are delighted to accept your reservation in advance.