Champagne & Imperial Caviar at the Elmauer Alm
Wednesday, 31 December
A first-class culinary experience awaits you on the Elmauer Alm – an exclusive lunch featuring exquisite champagne and caviar specialties.
Round off the year with indulgence amidst the snow-covered mountain landscape. Savor fine aromas in an atmosphere that could hardly be more festive.
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Fondue at the Elmauer Alm
Friday, 2 January
An evening like a winter fairy tale: At Elmauer Alm, 1,200 meters above sea level, a fondue experience awaits you high above the valley.
While the snow sparkles outside, the cozy warmth of the alpine hut embraces you. Melted cheese, fine ingredients, and the harmony of tradition and indulgence make this evening – together with the breathtaking panorama – truly unforgettable.
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Alpine Sushi & Grilled Fish on a Stick with the Platzfisch Fish Manufactory
Friday, 16 January
Under the motto “Alpine Sushi & Steckerlfisch,” alpine tradition meets modern fish cuisine at La Salle.
In collaboration with the local fish manufactory Platzfisch, we delight you with refined sushi creations and traditionally prepared Steckerlfisch. Manuela Merk, restaurateur, and Dominik Blees, master fish farmer, have been running their family business in Mittenwald since 2017, operating their own fish farm at the Kranzbach just a few kilometres from Elmau. There, they raise trout, char, salmon trout, and sturgeon of the highest quality. Their concept is authentic, creative, and driven by genuine passion.
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Cooking with Friends at the IKIGAI** with Dirk Hoberg Restaurant Ophelia**
Monday, 12 January
Dirk Hoberg’s cuisine is a clear, precise, and yet deeply heartfelt homage to the product itself – to its quality, its flavor, and its origin. At Restaurant Ophelia** (Hotel Riva in Constance on Lake Constance), culinary artistry is created in collaboration: driven by team spirit, shaped by experience, and inspired by the milestones along his journey.
Omakase Zensai | 6-Course-Degustations-Menu | Omakase Kanmi
Book your stay
Guests may attend this event without an overnight stay for 345€ per person by booking a table on OpenTable.
Cooking with Friends at the IKIGAI** with Reto Brändli Restaurant ECCO** in St. Moritz CH (Winter) / Restaurant ECCO** in Giardino CH (Summer)
Monday, 16 February
Awarded 18 Gault&Millau points and named “Rising Star of the Year 2026” in Switzerland, Reto Brändli and his team captivate guests with intense flavors and finely balanced menus.
Omakase Zensai | 6-Course-Degustations-Menu | Omakase Kanmi
Book your stay
Guests may attend this event without an overnight stay for 345€ per person by booking a table on OpenTable.
Cooking with Friends at the IKIGAI** with Silvio Germann Restaurant Mammertsberg** in Freidorf CH
Sonntag, 29 March
The Restaurant Mammertsberg in Freidorf has quickly become one of the top destinations in Swiss gastronomy. Silvio Germann was honored with 18 Gault&Millau points as well as the title “Chef of the Year 2024.”
Omakase Zensai | 6-Course-Degustations-Menu | Omakase Kanmi
Book your stay
Guests may attend this event without an overnight stay for 345€ per person by booking a table on OpenTable.
„Spielweg taking over" –
Viktoria Fuchs, Kristin Fuchs, Johannes Fuchs and Sonja Wagner
Friday, 16 und Saturday, 17 October
Viktoria, Kristin, and Johannes Fuchs, together with Sonja Wagner, personally guide you through a refined four-course menu – a homage to game cuisine in its most authentic and elegant form. Exquisite wines are served to accompany the experience.
A confirmed booking is not yet possible at this time. However, we are delighted to accept your reservation in advance.
