Culinary delights

for gourmets & cosmopolitans

Lebanese High Cuisine

 2 – 7 October

Experience an incomparable blend of flavors, spices and ingredients. The key elements of Arabian Nights, skillfully blended with European influences that find each other in ever new, surprising ways are united in Lebanese cuisine. Ahmed Aziz, the Lebanese Head Chef at the Ras Al Khaimah Hilton, will introduce you to the sophistication of this exceptional cuisine during our High Lebanese week.