Culinary delights

for gourmets & cosmopolitans

Show Cooking with Tim Mälzer & Special Guest

31 May

 

Chef Tim Mälzer meets the Schloss Elmau team led by Culinary Director i.c. Food & Beverage Mario Corti to create culinary highlights. The event’s co-presenter alongside the famous TV chef is one of the outstanding singer-songwriters of our day, Max Mutzke, who will perform at Schloss Elmau the following day.

Traditional evenings @ Elmauer Alm

28 February | 7 March

 Enjoy an easy late-afternoon hike to Elmauer Alm at 1203 m altitude. At the top, a hearty 4-course meal including a cheese fondue awaits you amidst the breathtaking panoramic mountain scenery. The cozy evening is rounded off with Bavarian zither music and traditional alphorn players.

Best of the Sea

23 – 24 February

Sustainability is a concern shared by all at Deutsche See – from fishermen in Brittany to artisan smokers in Bremerhaven. Taking responsibility for the sustainable management of fish, seafood, and marine resources is a central issue for the company. On both days, we will join Kai Lautenbach of Deutsche See in an eclectic sampling of various fish and seafood delicacies in our show kitchen. The specialist will also host a small moderated workshop in a private setting, where select delicacies from the sea will be tasted with a glass of champagne.

Best of Otto Gourmet

1 – 3 March

Not all meat is created equal, as proven impressively by the three Otto brothers, who set up a mail-order business for premium-quality meat near Aachen. One of them has already presented his products at Schloss Elmau on several occasions in the past. In our connoisseur’s workshop, Wolfgang Otto talks about new cuts, new consumption habits, and the “ultimate” beef. In addition, on two of the evenings, Wolfgang Otto will host an exquisite 5-course dinner at The Summit restaurant, featuring his top products in delicately refined form.

This exquisite event will be accompanied by a workshop on March 3, and skilfully rounded off by two moderated 5-course dinner evenings on March 1 and 3 at the Summit Restaurant. Wolfgang Otto will accompany these with his finest products in enriched form.

 

Wine Week

11 – 16 March

Our chief sommelier Marie-Helen Krebs welcomes various German and Californian winemakers including Joh. Jos. Prüm, Van Volxem and Chateau Montelena. They bring with them the finest of wines which will not only be tasted, but also discussed in all their uniqueness in a master class. Two six-course dinners and a concert with Billy Dean & Robert and Maria Wells provide a fitting finish to the Wine Week.

One night free
when you book 5 nights and arrive on March 11th

Two nights free
when you book 7 nights and arrive on March 11th

Book now

Best of the Marché de Rungis in Paris

27 – 28 April

RUNGIS Express has a long track record of success. Founded in 1978, the small company in Paris’ famous Rungis wholesale market specializes in procuring all sorts of delicacies and bringing them to Germany as quickly as possible. The company’s name “RUNGISExpress” and the Eiffel Tower in its logo date back to these origins. On these two days, we will present an exclusive selection of the products that are currently best available, cooked live for guests in our show kitchen at the Restaurant La Salle. The specialist will host a small moderated workshop in a private setting, which will focus on celebrating French poultry and American prime beef.

 

Chinese Dim Sum Experience

6 – 10 June

Experts from one of the best hotels in the world in the Oberoi Group, trained in Hong Kong on the best steamers and woks, will serve exquisite little steamed dumplings as well as specialties of Chinese haute cuisine. On each of the evenings, our Fidelio restaurant will enchant you with an 8-course menu specially composed for the occasion.

High Lebanese

2 – 7 October

Experience an incomparable blend of flavors, spices and ingredients. The key elements of Arabian Nights, skillfully blended with European influences that find each other in ever new, surprising ways are united in Lebanese cuisine. Ahmed Aziz, the Lebanese Head Chef at the Ras El Khaimah Hilton, will introduce you to the sophistication of this exceptional cuisine during our High Lebanese week.