One of the finest restaurants in Singapore, the Cherry Garden at the Mandarin Oriental treats guests to Cantonese cuisine presented with an artistic, modern flair. Chef Eric Tan and his team highlight authentic Cantonese dishes prepared with fresh, seasonal produce. This summer, the young chef brings his sophisticated deliciousness to Elmau.
When your protagonist dines on the best meat in the world on three consecutive evenings, it can only be Otto Gourmet. In an exciting setting, meat-loving gourmets are introduced to unknown as well as popular meat cuts, qualities, and maturations, and sample their way through a detailed meat tasting of first-class cuts.
Hungry to learn more about meat? We have the perfect workshop for you! Wolfgang Otto will personally explain to you how really to recognize good meat, why the same cuts from different breeds taste different, and how best to prepare your favourites.
Viktoria Fuchs presents a completely new side of game cuisine, incorporating influences from international cuisine. Her menu includes such wild dishes as wild boar dim sum, wild boar saddle with hazelnut breading, and venison blood sausage with grilled scallop. She is assisted by Johannes Schneider. Creative, cosmopolitan and regional, she gives her passion for local products a unique twist with Middle Eastern and Far Eastern ingredients. Like Viktoria herself, her cooking style is unpretentious and heartily cheerful. Grounded and wild all at the same time – let the game(s) begin!