Since September 2017, Christoph Rainer has set accents with his cosmopolitan and creative approach to cooking, giving the Luce d’Oro its own distinct culinary identity.
When creating a dish, the team always focuses on the essentials: the product and its taste. Their creations often use only three main components and „aroma bridges,“ showcased by using surprising preparation techniques and flavor combinations. An intriguing interplay of sour, sweet and spicy, as well different textures and consistencies, turns the dishes into thrilling culinary experiences brimming with complexity and surprises. Braggadocio, however, is one ingredient you won’t find.
Christoph Rainer often finds inspiration on his travels. Sometimes it is an unknown product, at other times an unfamiliar tradition or technique that captivates him and inspires his team to come up with new dishes.