The culinary style of Executive Chef Christoph Rainer is based on the French cuisine in a light and contemporary style with added Japanese aromas and techniques. Christoph serves his guests odern, enthralling cuisine, with flavorful taste combinations and a sense for the essential.
His cooking at the highest level is not only characterized by its high quality products and careful preparation, but also by his curiosity & willingness to experiment. Christoph Rainer had been awarded with two Stars in the Guide Michelin and 18 Points in the Gault Millau 2010-2014 in Villa Rothschild and 2014-2017 in the Tigerpalast in Frankfurt am Main.
He took over the Luce d`Oro in Schloss Elmau in 2018 which had been awarded with 1 Michelin Star since 2010.
Executive Chef de Cuisine
Chef de Restaurant / Chef Sommeliere
Wednesday-Saturday for guests age 6+
18 March – 7 April 2019 6 – 26 May 2019 16 – 22 September 2019 2 – 15 December 2019