Luce d'Oro ** Gourmet Restaurant

T: +49 (0) 8823 18-0


The art of refining the elementary

2 Stars Guide Michelin
18 Points Gault et Millau

The culinary style of Executive Chef Christoph Rainer is based on the French cuisine in a light and contemporary style with added Japanese aromas and techniques. Christoph serves his guests odern, enthralling cuisine, with flavorful taste combinations and a sense for the essential.


The restaurant will be open on thursdays, fridays and saturday. for two seatings at either 6 pm or 8pm. Due to Covid 19 restrictions we can temporarly only accept reservations from guests staying at the hotel.

Please send inquiries by email to

Christoph Rainer

Executive Chef de Cuisine

Marie-Helen Krebs

Chef de Restaurant / Chef Sommeliere


Tel.:0049-8823 18880


11 March – 4 April 2020
22 April – 16 May 2020
16 – 26 September 2020
11 – 14 November 2020
9 – 19 December 2020