Fidelio Restaurant

T: +49 (0) 8823 18-0



Culinary Director & Executiv Chef Anton Pozeg and Sushi Master Rex Corpuz and their team create an unforgettable authentic Asian experience. A daily changing selection of Sushi, Sashimi, fish and meat dishes provides new impressions of this particularly diverse cuisine upon every visit. One of the highlights: the Sushi Chef Selection Royal, served for at least two guests – a set of the finest Sushi and Sashimi.


29 January – 10 March
26 March – 10 April
13 May – 12 September

(Subject to change)