Viktoria Fuchs presents a completely new side of game cuisine, incorporating influences from international cuisine. Her menu includes such wild dishes as wild boar dim sum, wild boar saddle with hazelnut breading, and venison blood sausage with grilled scallop. She is assisted by Johannes Fuchs. Creative, cosmopolitan and regional, she gives her passion for local products a unique twist with Middle Eastern and Far Eastern ingredients. Like Viktoria herself, her cooking style is unpretentious and heartily cheerful. Grounded and wild all at the same time – let the game(s) begin!
22 September 19:30 | 23 September 18:30
Restaurant Fidelio
For table reservation: hospitality@schloss-elmau.de or +49 (0) 88 23 - 180
3-star Chef Dieter Müller hosts a “Mentor Dinner” with two of his former top students. On German Unity Day, on 3rd October, Lukas Bachl, Executive Chef Schloss Elmau hands over the scepter of his kitchen to exceptional chef Dieter Müller and two of his top students for a special evening. Chef Müller will be supported by Philipp Vogel, General Manager and Executive Chef at the Orania hotel in Berlin. And by Christoph Rainer, Executive Chef Luce d’Oro, Schloss Elmau. Both look back with pleasure on their time together at the Dieter Müller Restaurant at Schloss Lerbach, and look forward with happy anticipation to a reunion with their former boss and mentor. “My apprenticeship years with Mr. Müller were very formative for me, and formed the basis for my current Franco-Japanese style of cooking,” says Chris Rainer. Philipp Vogel also looks forward to their time together in the Fidelio kitchen. “We’ve created a winning menu with three different cooking styles. I’m already very excited to see how our guests will respond,” says Vogel.
Admission from 18:30 | Starts 19:00
Restaurant Fidelio
For table reservation: hospitality@schloss-elmau.de or +49 (0) 88 23 - 180